Key Features
Bavarian Wheat Beer also known as Weissbier or Hefeweizen. is renowned for its sweet and fruity flavour
A hazy. golden appearance and a creamy texture. it offers prominent flavours of banana and hints of citrus. complemented by a distinct clove aroma
Embodies the essence of Bavarian brewing traditions
A favourite among beer enthusiasts worldwide
OG: 11-11.5°BX (the Original Gravity of a brewing wort. measured in degrees Brix. which indicates the concentration of dissolved sugars before fermentation)
IBU: 12~18 (indicates a moderately bitter beer)
SRM: 4 (stands for Standard Reference Method. is a numerical scale used to quantify the color of beer. It's a standardized way to describe how light or dark a beer appears)
ABV: 5~5.5% vol (the alcoholic beverage contains between 5 and 5.5 percent alcohol by volume)